| Apples (4) | Eggplant (3) | Peas |
| Arugula | Fava beans | Peppers (6) |
| Asparagus | Horseradish | Plums (3) |
| Basil | Kale (2) | Potatoes (6) |
| Beets (2) | Lavender | Radishes |
| Blueberries | Leeks | Raspberries |
| Broccoli raab | Lemons | Rhubarb |
| Brussels sprouts | Lettuces | Rosemary |
| Bush beans (3) | Limes | Sage |
| Cabbage (4) | Lovage | Sorrel |
| Carrots | Mint | Soy beans |
| Cherries (3) | Onions (3) | Strawberries |
| Chives | Oregano | Swiss chard |
| Cucumbers (2) | Parsley | Thyme |
| Dill | Pears (2) | Tomatoes (7) |
Sunday, May 24, 2015
Variety of Foods in the 2015 Gardens
This year, we are growing the following vegetables and fruits, some more seriously than others. The number in parentheses is the number of varieties of that particular plant we are growing.
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